Unisex breathable kitchen t-shirt
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Templates & instructions
Technical sheet
- Resolution
- 300 DPI
- Colours
- CMYK
- Bleed
- 2 mm
- Safety margin
- 4 mm
65% recycled polyester / 35% cotton. Jersey knit. Industrial and/or domestic washing at 60°C. Straight fit. 1x1 rib crew neck with single topstitching. Tone-on-tone jersey neck tape inside the collar. Piped, topstitched chest pocket on the left as worn. Tone-on-tone twill inner shoulder reinforcements to prevent distortion during industrial washing. Tone-on-tone breathable mesh back panel. Side vents. Twin-needle finish at sleeve hems and garment hem. RFID pocket at the bottom of the garment above the labels. Woven brand label.
- Eco-friendly composition: contains recycled polyester.
- Breathable tone-on-tone mesh back for optimal comfort in the kitchen.
- EN15797 standard: industrial washing.
| Composition | 65% Polyester, 35% Cotton |
|---|---|
| Labels | vegan, triblend |
| Gender | Unisex |
| Weight | 245 g |
| Fit | Straight |
| Collar | Crew neck |
| Pockets | Chest |
| Weave | Jersey |
| Collection | Cook Line |
Made here
94 % of our orders were produced in-house in 2024-2025, and 100 % in France. Our workshop is in Manciet, in the Gers, near Nogaro — recent machinery, local workshops. Less transport, faster turnaround.
Committed suppliers
We source our materials from regional partners who share our standards. Our main textile supplier is a French manufacturer whose site in Hagetmau, in the neighbouring Landes, supplies us through a short circuit — EcoVadis Platinum 2024, organic cotton and recycled textile ranges certified GOTS and GRS. Our paper comes from sustainably managed forests.
Less waste
PVC offcuts, paper and substrates are sorted and recovered; our adhesive films are available in recycled PVC. Nesting and imposition of files cut offcuts down: we print the right quantity. And low-impact inks, for prints that last.
A person, not a form
A close-knit team, from the first idea to the finished product. Every project, large or small, gets the same care. A question about your file? +33 5 33 13 02 01.
